Shibuya Cheese Stand. Fresh cheeze in Shibuya

Probably Cheese Stand is the place where you can have most fresh cheese in Tokyo. They make cheese with fresh cow's milk everyday in the restaurant.

The restaurant is very casual style which customer orders at the casher first and they deliver food  the tables. I love to have seat at the counter in front of cheeze factory so I can eat cheese watching making cheeze!

They have sandwiches and pizzas for lunch time and other plates for dinner (after 3PM). 

I love their Caprese with fresh Mozzarella. The Mozzarella is mellow and very milky.

And I like their deserts too. Cheese cake with their fresh mozzarella.

Menu in English
http://www.cheese-stand.com/menu/eng.html 
Their concept
http://www.cheese-stand.com/concept/ 
bento.com
http://www.bento.com/rev/3977.html