Probably Cheese Stand is the place where you can have most fresh cheese in Tokyo. They make cheese with fresh cow's milk everyday in the restaurant.
The restaurant is very casual style which customer orders at the casher
first and they deliver food the tables. I love to have seat at the
counter in front of cheeze factory so I can eat cheese watching making
cheeze!
They have sandwiches and pizzas for lunch time and other plates for dinner (after 3PM).
I love their Caprese with fresh Mozzarella. The Mozzarella is mellow and very milky.
And I like their deserts too. Cheese cake with their fresh mozzarella.
Menu in English
http://www.cheese-stand.com/menu/eng.html
Their concept
http://www.cheese-stand.com/concept/
bento.com
http://www.bento.com/rev/3977.html
I will post about gourmet, shopping, amusement, and any attractions in Shibuya, Ebisu, and Daikanyama area in this blog Shibuya is very exiting city and not only travelers but many Japanese people go there for having fun. I would like to share any information about Shibuya area in this blog for travelers to enjoy their voyage there. Apologize for my bad English but I will try to post live and useful information.
2013年11月25日月曜日
2013年11月23日土曜日
Osteria Urara. Italian in Daikanyama, Shibuya
Osteria Urara is an Itarian restaurant which doesn't have menu. Name of foods they have for the day are listed on chalk board and it's very fun to discuss with the waiter and chef what to have and how to cook the foods. Off course they can give you the recommendation. (Actually all are recommended though...)
Starter. You have to order antipast mist (assorted antipast) as for the starter. (JPY1000 per person). Let's enjoy it while waiting for the waiter taking your order.

Food list on one day

bagna càuda. Their vegis are very fresh.

Char-grilled beef. They usually have meats from varios regions in Japan.

Pasta! Don't miss it even you are stuffed!


They have valiety of Italian wine, you tell the waiter your taste or choose whatever you like in the cave. They kindly put the price on the bottle. Price range is about JPY3000-5000. Not bad.

Atmosphere of the restaurant. (sorry pics are not available)
They have counter table sheet and bar tables at the first floor and tables on second floor. It's very casual style but theie Itallian is real thing.
Osteria Urara
http://www.osteria-urara.jp/
Close on Tuesday
Open for lunch and dinner
Starter. You have to order antipast mist (assorted antipast) as for the starter. (JPY1000 per person). Let's enjoy it while waiting for the waiter taking your order.

Food list on one day

bagna càuda. Their vegis are very fresh.

Char-grilled beef. They usually have meats from varios regions in Japan.

Pasta! Don't miss it even you are stuffed!


They have valiety of Italian wine, you tell the waiter your taste or choose whatever you like in the cave. They kindly put the price on the bottle. Price range is about JPY3000-5000. Not bad.

Atmosphere of the restaurant. (sorry pics are not available)
They have counter table sheet and bar tables at the first floor and tables on second floor. It's very casual style but theie Itallian is real thing.
Osteria Urara
http://www.osteria-urara.jp/
Close on Tuesday
Open for lunch and dinner
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